Sebo, N., Said, B., Alikhan, H. (2019). FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE. Journal of The Thi Qar Arts, 47(2), 37-50. doi: 10.33899/magrj.2019.163179
Nawal. H. Sebo; Brwa. M. Said; Halala. W. Alikhan. "FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE". Journal of The Thi Qar Arts, 47, 2, 2019, 37-50. doi: 10.33899/magrj.2019.163179
Sebo, N., Said, B., Alikhan, H. (2019). 'FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE', Journal of The Thi Qar Arts, 47(2), pp. 37-50. doi: 10.33899/magrj.2019.163179
Sebo, N., Said, B., Alikhan, H. FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE. Journal of The Thi Qar Arts, 2019; 47(2): 37-50. doi: 10.33899/magrj.2019.163179